Born in the Dolomite valleys and refined by Ladin tradition, Carpano speck is the product that best tells our story.
Selected pork leg, hand-trimmed and massaged with a blend of natural alpine spices, then cold-smoked over beech wood and carefully air-cured.
The result is a speck with a complex aromatic profile, with the right balance between lean parts and prized fat, perfect both for the deli counter and for vacuum-packed formats.
Available whole, in halves and in sixths: Fiocco, Cuore, Filetto, to meet every assortment need.
