Carpano Dairy butter is produced through the natural creaming of milk from the Dolomite valleys — without industrial processes, without accelerators.
Its flavor is clean, with the sweet and slightly grassy note typical of summer mountain milk.
Available in different formats, it is suitable for large-scale retail, specialized gastronomy and food service operators who want to bring a raw ingredient with certified origin into their kitchens.
A simple product, made well, with an origin worth telling.
