{"id":450,"date":"2026-05-07T09:16:24","date_gmt":"2026-05-07T09:16:24","guid":{"rendered":"https:\/\/gruppocarpano.it\/?page_id=450"},"modified":"2026-05-07T09:25:19","modified_gmt":"2026-05-07T09:25:19","slug":"formaggi-e-latticini","status":"publish","type":"page","link":"https:\/\/gruppocarpano.it\/en\/formaggi-e-latticini\/","title":{"rendered":"Dairy and cheeses"},"content":{"rendered":"
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Carpano Dairy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Dairy and cheeses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In Moena, in the heart of Val di Fassa, milk from the Dolomite mountain farms becomes cheese, butter and yogurt.<\/p>

Carpano Dairy, founded by the same family that has been producing speck and cured meats since 1952, processes selected fresh milk from local farms using artisanal methods and without rushing the natural timing.<\/p>

The result is a dairy line that carries the same territory, the same care and the same Dolomite identity on its label that you already recognize in our cured meats.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\tPuzzone di Moena\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBurro di Moena\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tYogurt with Mountain Milk\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ready to bring our products to your customers?<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Contact us to receive the product catalogue, technical sheets and commercial terms.<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Caseificio Carpano Formaggi e Latticini A Moena, nel cuore della Val di Fassa, il latte delle malghe dolomitiche diventa formaggio, burro e yogurt. Il Caseificio Carpano, nato dalla stessa famiglia<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-450","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/pages\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":10,"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/pages\/450\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/pages\/450\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/gruppocarpano.it\/en\/wp-json\/wp\/v2\/media?parent=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}