Since 1952, Carpano has been bringing the authentic flavors of Trentino to the table.
We are a family business that has grown through three generations of the Carpano family, specializing in the artisanal production of speck, cured meats, and local delicacies.
We work with care, respect for tradition, and a commitment to uncompromising quality.
Four product lines, one method: artisanal processing, selected raw materials and a complete view of Trentino’s food tradition.
Cured meats made with traditional methods, respecting time and raw ingredients.
Jerky meat snacks processed slowly, for a simple and substantial product.
Yogurt and cheeses made from selected milk, processed to preserve taste and quality.
Today, we bring the authentic taste of our roots across Italy and beyond, thanks to a controlled supply chain and a vision that evolves with the market.
Choosing Carpano doesn’t simply mean choosing a product: it means trusting a method, a story, and a company that always puts quality first.
Real places where products are made, shaped and delivered directly to people.
Osteria da Carpano: a territory-driven kitchen where our products are served every day.
Historic butcher shop: opened in 1952, it is where our work began.
Our shops: spaces dedicated to direct sales, bringing our products beyond the local area.
For over 70 years we have worked the same way: care for raw materials, respect for time and responsibility toward those who buy.
