Our yogurt is made from fresh whole milk from Trentino mountain farms, processed with live lactic cultures and without thickeners, gelatins or artificial flavors.
Its texture is creamy but not heavy; its flavor is that of real milk, not of a standardized product.
Available as whole plain yogurt and in variants with berry preserves produced in the valley.
It is an artisanal yogurt reference with a clean and easy-to-read label, positioned in the premium segment of the fresh category, with a mountain origin and an authentic story that today’s consumer knows how to appreciate.
